Fragrant Curry Powder

Name: Fragrant Curry Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon nutmeg pieces; Seeds from 5 white cardamom pods; 3 cloves; 1 cinnamon stick; 1 teaspoon black peppercorns; 2 tablespoons cumin seeds; 1/4 cup coriander seeds; 2 bay leaves; 2 dried curry leaves, if available; 1 teaspoon ground fenugreek

Eats Now Editorial Team · 90 kcal · General

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Fragrant Curry Powder – a delicious recipe with nutmeg, white cardamom pods, cloves, cinnamon, black peppercorns, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 teaspoon nutmeg pieces
Seeds from 5 white cardamom pods
3 cloves
1 cinnamon stick
1 teaspoon black peppercorns
2 tablespoons cumin seeds
1/4 cup coriander seeds
2 bay leaves
2 dried curry leaves, if available
1 teaspoon ground fenugreek

1
Combine all the ingredients except the fenugreek in a medium skillet over medium heat.
2
Cook, shaking the pan occasionally, until lightly browned and fragrant, just a few minutes; for the last minute of cooking, add the fenugreek.
3
Cool, then grind to a fine powder in a spice or coffee grinder.
4
Store in a tightly covered opaque container for up to several months.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 teaspoon nutmeg pieces, Seeds from 5 white cardamom pods, 3 cloves, 1 cinnamon stick, and more.

Yes, Fragrant Curry Powder falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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