Fragrant Butterflied Shrimp

1. 1

   In a small skillet, toast the chickpea flour over moderate heat, stirring, until golden brown, about 2 minutes.

2. 2

   Scrape the flour onto a plate and let cool.

3. 3

   In a shallow dish, combine the Garlic Paste, Ginger Paste, lemon juice, oil and a pinch of salt.

4. 4

   Add the shrimp, turn to coat and refrigerate for 10 minutes.

5. 5

   In a medium bowl, mix the yogurt, lime and lemon zests, garam masala, pepper, cayenne, turmeric and chickpea flour.

6. 6

   Add the shrimp and refrigerate for 45 minutes longer.

7. 7

   Preheat the broiler.

8. 8

   Thread the shrimp onto four 10-inch skewers.

9. 9

   Broil 2 skewers about 3 inches from the heat, rotating the pan, for 3 minutes, or until the shrimp are just cooked through.

10. 10

    Repeat with the remaining 2 skewers and serve.

* Per serving · 4 servings · Values may vary.