How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Caliente?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package uncooked pasta shells, 3 (5 ounce) cans water packed tuna, drained and flaked, 4 tablespoons chopped jalapeno peppers, 1/4 cup diced red onion, and more.

Is Tuna Caliente suitable as seafood?

Yes, Tuna Caliente falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Caliente?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Caliente Recipe

Name: Tuna Caliente
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package uncooked pasta shells; 3 (5 ounce) cans water packed tuna, drained and flaked; 4 tablespoons chopped jalapeno peppers; 1/4 cup diced red onion; 1/3 cup diced celery; 3/4 cup light mayonnaise; 2 tablespoons light sour cream; 1 tablespoon lemon zest; 2 teaspoons country Dijon-style mustard; 2 teaspoons fresh lemon juice; salt and pepper to taste

Tuna Caliente

Eats Now Editorial Team · 518 kcal · Seafood

Tuna Caliente – a delicious recipe with pasta shells, water, jalapeno peppers, red onion, celery, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Caliente

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