Fragrant Basmati Pilaf

1. 1

   Melt the butter or heat the oil in a 1-quart saucepan over medium heat.

2. 2

   Add the celery and onion and sweat until soft, then add the basmati rice and stir until the kernels are coated with butter.

3. 3

   Cook over low heat, stirring, for about 2 minutes, until the rice turns opaque.

4. 4

   Add the water and salt and bring to a boil.

5. 5

   Lower the heat to a simmer, cover, and cook for 15 minutes.

6. 6

   Remove the pan from the heat and let it sit, covered, for 5 minutes.

7. 7

   When ready to serve, fluff the rice with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.