How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathie'S Chocolate Eclair Cake?

You need 13 ingredients. The key ingredients include: 1 c. flour, 1 stick butter or margarine, 1/4 tsp. salt, 1 c. water, and more.

Is Kathie'S Chocolate Eclair Cake suitable as baking & desserts?

Yes, Kathie'S Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kathie'S Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathie'S Chocolate Eclair Cake Recipe

Name: Kathie'S Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 stick butter or margarine; 1/4 tsp. salt; 1 c. water; 4 eggs (room temperature); 2 pkg. instant vanilla pudding; 2 1/2 c. cold milk; 8 oz. softened cream cheese; 12 oz. container frozen topping, thawed; 3 oz. chocolate chips; 2 Tbsp. margarine; 1 c. confectioners sugar; 3 to 4 Tbsp. milk

Kathie'S Chocolate Eclair Cake

Eats Now Editorial Team · 1531 kcal · Baking & Desserts

Kathie'S Chocolate Eclair Cake – a delicious recipe with flour, butter, salt, water, eggs, instant vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Kathie'S Chocolate Eclair Cake

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