How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fourth Of July Flag Cake?

You need 4 ingredients. The key ingredients include: 10 3/4 ounces frozen pound cake, thawed and cut into 10 slices (Sara Lee), 2 pints fresh strawberries, 1 1/3 cups blueberries, divided, 12 ounces Cool Whip Topping, thawed.

Is Fourth Of July Flag Cake suitable as baking & desserts?

Yes, Fourth Of July Flag Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fourth Of July Flag Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fourth Of July Flag Cake Recipe

Name: Fourth Of July Flag Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 3/4 ounces frozen pound cake, thawed and cut into 10 slices (Sara Lee); 2 pints fresh strawberries; 1 1/3 cups blueberries, divided; 12 ounces Cool Whip Topping, thawed

Fourth Of July Flag Cake – a delicious recipe with frozen pound cake, fresh strawberries, blueberries, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 3/4 ounces frozen pound cake, thawed and cut into 10 slices (Sara Lee)
2 pints fresh strawberries
1 1/3 cups blueberries, divided
12 ounces Cool Whip Topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Fourth Of July Flag Cake

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