How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fourth of July Crabcake?

You need 15 ingredients. The key ingredients include: 1 pound crab meat picked free from shells, ⅓ cup crackers crushed, 4 each scallions, spring or green onions finely chopped, 1/2 cup sweet red bell peppers or other color bell pepper, finely chopped, and more.

Is Fourth of July Crabcake suitable as seafood?

Yes, Fourth of July Crabcake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fourth of July Crabcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fourth of July Crabcake Recipe

Name: Fourth of July Crabcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crab meat picked free from shells; ⅓ cup crackers crushed; 4 each scallions, spring or green onions finely chopped; 1/2 cup sweet red bell peppers or other color bell pepper, finely chopped; 4 tablespoons mayonnaise, light; 1 large eggs; 1 teaspoon worcestershire sauce; 1 teaspoon dry mustard; 1/2 each lemon juice; 1/2 teaspoon garlic powder or to taste; 3/4 teaspoon salt or to taste; ⅛ teaspoon cayenne pepper; 1 x flour, all-purpose for dusting; 4 tablespoons canola oil or other vegetable oil; 1 x dipping sauce any kind, for dipping

Bake this irresistible Fourth of July Crabcake at home. Made with crab meat, crackers, scallions and sweet red bell peppers. Easy step-by-step instructi…

This Fourth of July Crabcake relies on simple, everyday ingredients such as crackers crushed, mayonnaise, light, large eggs and worcestershire sauce. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fourth of July Crabcake

Tips for the best results

Variations & substitutions

My Personal Notes

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