How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fourth of July Crabcake?

You need 15 ingredients. The key ingredients include: 1 pound crab meat picked free from shells, ⅓ cup crackers crushed, 4 each scallions, spring or green onions finely chopped, 1/2 cup sweet red bell peppers or other color bell pepper, finely chopped, and more.

Is Fourth of July Crabcake suitable as seafood?

Yes, Fourth of July Crabcake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fourth of July Crabcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fourth of July Crabcake Recipe

Name: Fourth of July Crabcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crab meat picked free from shells; ⅓ cup crackers crushed; 4 each scallions, spring or green onions finely chopped; 1/2 cup sweet red bell peppers or other color bell pepper, finely chopped; 4 tablespoons mayonnaise, light; 1 large eggs; 1 teaspoon worcestershire sauce; 1 teaspoon dry mustard; 1/2 each lemon juice; 1/2 teaspoon garlic powder or to taste; 3/4 teaspoon salt or to taste; ⅛ teaspoon cayenne pepper; 1 x flour, all-purpose for dusting; 4 tablespoons canola oil or other vegetable oil; 1 x dipping sauce any kind, for dipping

Fourth of July Crabcake

Eats Now Editorial Team · 417 kcal · Seafood

Fourth of July Crabcake – a delicious recipe with crab meat, crackers, scallions, sweet red bell peppers, mayonnaise, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fourth of July Crabcake

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