How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fourteen Karat Cake?

You need 12 ingredients. The key ingredients include: 4 c. flour, 3 tsp. baking powder, 2 tsp. baking soda, pinch of salt, and more.

Is Fourteen Karat Cake suitable as baking & desserts?

Yes, Fourteen Karat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fourteen Karat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fourteen Karat Cake Recipe

Name: Fourteen Karat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 3 tsp. baking powder; 2 tsp. baking soda; pinch of salt; 1 1/2 tsp. cinnamon; 3 c. sugar; 1 c. chopped nuts; 1 c. raisins; 2 1/4 c. cooking oil; 6 eggs; 3 c. grated carrots; 2 (8 oz.) cans crushed pineapple, drained

Fourteen Karat Cake

Eats Now Editorial Team · 3085 kcal · Baking & Desserts

Fourteen Karat Cake – a delicious recipe with flour, baking powder, baking soda, salt, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fourteen Karat Cake

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