Fourteen Carat Cake

Name: Fourteen Carat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 1 1/2 tsp. soda; 1 tsp. salt; 2 tsp. cinnamon; 2 c. sugar; 1 1/2 c. oil; 4 eggs; 2 c. grated carrots; 1 (8 3/4 oz.) can crushed pineapple; 1/2 c. chopped nuts

Eats Now Editorial Team · 1910 kcal · Baking & Desserts

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Fourteen Carat Cake – a delicious recipe with flour, baking powder, soda, salt, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 tsp. baking powder
1 1/2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. grated carrots
1 (8 3/4 oz.) can crushed pineapple
1/2 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Sift together first 5 ingredients.
3
Add sugar, oil and eggs, mixing well.
4
Stir in carrots, drained pineapple and nuts.
5
Turn into 3 greased and floured 9-inch layer cake pans or a 13 x 9-inch pan and bake 35 to 40 minutes, until top springs back when lightly touched.
6
Cool a few minutes in pans; turn onto wire racks to cool.
7
Frost with Cream Cheese Frosting.

1910

kcal

Calories

101

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. soda, 1 tsp. salt, and more.

Yes, Fourteen Carat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1910 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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