Four Veggie Roast

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Wash all the vegetables.

3. 3

   Peel and trim the carrots and slice into 1/2 inch pieces on the diagonal.

4. 4

   Snip the ends off the green beans and snap into 2 inch pieces.

5. 5

   Slice the potatoes in half and peel and quarter the onions.

6. 6

   In a large bowl, combine the remaining ingredients.

7. 7

   Toss with the vegetables to coat.

8. 8

   Spread on a baking dish and bake for 20-25 minutes or until fork tender.

9. 9

   Stir once.

* Per serving · 4 servings · Values may vary.

No additional tips available.