How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 16 oz. sour cream, 1 c. finely chopped, fresh spinach, 1/2 c. freeze dried chives, 1 tsp. salt, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. sour cream; 1 c. finely chopped, fresh spinach; 1/2 c. freeze dried chives; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 2 Tbsp. minced parsley

Spinach Dip – a delicious recipe with sour cream, fresh spinach, chives, salt, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 oz. sour cream
1 c. finely chopped, fresh spinach
1/2 c. freeze dried chives
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
2 Tbsp. minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Microwave Asparagus With Orange Mayonnaise(Serves 6; Has 30 Calories Per Serving)
Cheese And Spinach Puffs
Broccoli Casserole

Spinach Dip

How did you like this recipe?

Frequently Asked Questions