Four Vegetable Relish Recipe

Name: Four Vegetable Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. green peppers (about 12 medium); 1 small head cabbage (1 lb.); 1 lb. onions (3 to 4 large); 1 lb. carrots (7 medium); 2 3/4 c. Heinz distilled white vinegar; 3/4 c. water; 1 1/2 c. granulated sugar; 3 Tbsp. salt; 1 Tbsp. mustard seed; 1 Tbsp. celery seed

Servings: persons

2 1/2 lb. green peppers (about 12 medium)
1 small head cabbage (1 lb.)
1 lb. onions (3 to 4 large)
1 lb. carrots (7 medium)
2 3/4 c. Heinz distilled white vinegar
3/4 c. water
1 1/2 c. granulated sugar
3 Tbsp. salt
1 Tbsp. mustard seed
1 Tbsp. celery seed

1
Wash, trim and quarter vegetables.
2
Put vegetables through food grinder using coarse blade; drain, discarding liquid. Combine vinegar and remaining ingredients in large saucepan; heat to boiling.
3
Add vegetables; simmer 5 minutes, stirring occasionally.
4
Continue simmering while quickly packing one clean, hot jar at a time.
5
Fill to within 1/2-inch of top, making sure vinegar solution covers vegetables.
6
Cap each jar at once. Process 5 minutes in boiling water bath.

561

kcal

Calories

129

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. green peppers (about 12 medium), 1 small head cabbage (1 lb.), 1 lb. onions (3 to 4 large), 1 lb. carrots (7 medium), and more.

Yes, Four Vegetable Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Vegetable Relish

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