Four Step Tomato Soup

Name: Four Step Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans plain tomatoes; 4 teaspoons sugar; ¼ teaspoon dried basil; ¼ teaspoon dried thyme; ¼ teaspoon dried oregano; 1 tablespoon olive oil; 12 large onion; 3 -4 garlic cloves; ½ cup heavy cream; ½ cup milk; crouton (optional); cheddar cheese (optional)

Eats Now Editorial Team · 443 kcal · Soups & Stews

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Four Step Tomato Soup – a delicious recipe with tomatoes, sugar, basil, thyme, oregano, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans plain tomatoes
4 teaspoons sugar
¼ teaspoon dried basil
¼ teaspoon dried thyme
¼ teaspoon dried oregano
1 tablespoon olive oil
12 large onion
3 -4 garlic cloves
½ cup heavy cream
½ cup milk
crouton (optional)
cheddar cheese (optional)

1
DO NOT DRAIN TOMATOS.
2
Pour the Tomatos, Sugar, Basil, Thyme and Oregano into a blender.
3
Meanwhile Saute onions and garlic in olive oil until onions are transparent and tender.
4
Add the onions and garlic to tomato mixture and puree until smooth.
5
Pour into pot and stir in milk and cream.
6
Heat and serve with Croutons and Cheddar cheese.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans plain tomatoes, 4 teaspoons sugar, ¼ teaspoon dried basil, ¼ teaspoon dried thyme, and more.

Yes, Four Step Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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