Four-Star Chocolate Chips Recipe

Name: Four-Star Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21/4 cups all purpose flour; 1 tsp baking soda; 1 tsp salt; 1 cup (2 sticks) unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed light brown sugar; 1 tsp vanilla extract; 2 large eggs; 2 cups semi sweet chocolate chips; 1/2 cup chopped walnuts or pecans; 1/2 cup golden raisins; 1/2 cup shredded coconut

Servings: persons

21/4 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp vanilla extract
2 large eggs
2 cups semi sweet chocolate chips
1/2 cup chopped walnuts or pecans
1/2 cup golden raisins
1/2 cup shredded coconut

1
Heat oven to 375u00b0.
2
In a small bowl, combine flour, baking soda, and salt. Set aside.
3
In a large mixing bowl, cream the butter, sugars and vanilla with an electric mixer or a wooden spoon. Add the eggs, one at a time, beating well after each addition.
4
Gradually beat in the flour mixture. Stir in the chocolate chips, walnuts, raising and coconut.
5
Drop the dough by rounded tablespoonfuls onto ungreased baking sheets. Bake 9 to 11 minutes or until golden brown. Let the cookies rest on the baking sheets for 2 minutes before removing with a spatula to wire racks to cool completely.

1917

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 21/4 cups all purpose flour, 1 tsp baking soda, 1 tsp salt, 1 cup (2 sticks) unsalted butter, softened, and more.

Yes, Four-Star Chocolate Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Star Chocolate Chips

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