Four Soup Casserole

Name: Four Soup Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1/2 lb. hamburger; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can vegetable soup; 1 can tomato soup; 1 Tbsp. oil; 1 (6 oz.) can tomato sauce; 1 (10 oz.) pkg. egg noodles; cheese slices or grated Cheddar

Eats Now Editorial Team · 436 kcal · Soups & Stews

Jump to Recipe

Four Soup Casserole – a delicious recipe with onion, hamburger, cream of chicken soup, cream of mushroom soup, vegetable soup, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion
1/2 lb. hamburger
1 can cream of chicken soup
1 can cream of mushroom soup
1 can vegetable soup
1 can tomato soup
1 Tbsp. oil
1 (6 oz.) can tomato sauce
1 (10 oz.) pkg. egg noodles
cheese slices or grated Cheddar

1
Brown onion in oil.
2
Add hamburger and fry until done.
3
Cook noodles in salted water for 10 minutes.
4
Drain.
5
Add soups and hamburger to the cooked noodles.
6
Put into 2 casserole dishes and top with cheese.
7
Bake 30 minutes at 350u00b0.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 1/2 lb. hamburger, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Yes, Four Soup Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Minestrone with Pesto: Minestrone con Pesto
Quick Chopped Barbecue
Pumpkin and Avocado Oil Soup
Buffalo Stew for 3800

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy