How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four O' Clock Tea Scones?

You need 9 ingredients. The key ingredients include: 2 cups cake flour, sifted (all-purpose flour is fine if you don't have cake flour), 1 tablespoon sugar, 1/2 teaspoon salt, 4 teaspoons baking powder, and more.

Is Four O' Clock Tea Scones suitable as baking & desserts?

Yes, Four O' Clock Tea Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four O' Clock Tea Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four O' Clock Tea Scones Recipe

Name: Four O' Clock Tea Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour, sifted (all-purpose flour is fine if you don't have cake flour); 1 tablespoon sugar; 1/2 teaspoon salt; 4 teaspoons baking powder; 4 tablespoons butter; 1/2 cup milk; 1 egg, well beaten; butter, melted; sugar

Four O' Clock Tea Scones – a delicious recipe with cake flour, sugar, salt, baking powder, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cake flour, sifted (all-purpose flour is fine if you don't have cake flour)
1 tablespoon sugar
1/2 teaspoon salt
4 teaspoons baking powder
4 tablespoons butter
1/2 cup milk
1 egg, well beaten
butter, melted
sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Four O' Clock Tea Scones

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