How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Lemon Souffle?

You need 6 ingredients. The key ingredients include: 2 c. boiling water, 14 oz. lemon-lime carbonated drink, juice of 1 lemon, 1 (6 oz.) pkg. lemon gelatin, and more.

Is Cold Lemon Souffle suitable as baking & desserts?

Yes, Cold Lemon Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Lemon Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Lemon Souffle Recipe

Name: Cold Lemon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 14 oz. lemon-lime carbonated drink; juice of 1 lemon; 1 (6 oz.) pkg. lemon gelatin; 1 lemon rind, grated; 2 c. heavy cream, whipped

Cold Lemon Souffle – a delicious recipe with boiling water, lemon-lime, lemon, lemon gelatin, lemon rind, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. boiling water
14 oz. lemon-lime carbonated drink
juice of 1 lemon
1 (6 oz.) pkg. lemon gelatin
1 lemon rind, grated
2 c. heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1518 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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