Pizza Napoletana

1. 1

   ["Oven rack at top of oven.", "A baking stone or quarry tiles to line the oven rack.", "Preheat oven to 450 degrees F. (at least 30 minutes)", "", "ROLL out the pizza dough on a floured surface, turning occasionally, into a circle 10- 11-inches in diameter - until it is about 1/4"" thick.", "", "PINCH the the outside rim of the circle to create a slightly raised edge to retain the sauce.", "", "PLACE the pizza on a floured baker's paddle, or a thick piece of cardboard (I use an overturned teflon cookie sheet if I can't find the paddle).", "", "WHEN the oven is hot and you are ready to bake the pizza:", "", "SPREAD the tomato sauce on the dough.", "", "SPRINKLE with 2 or 3 pinches of salt, the garlic slivers and oregano.", "", "SLIDE the pizza onto the baker's stone or tiles. Bake for 8-12 minutes, until the outer edge is a deep golden brown."]

* Per serving · 4 servings · Values may vary.

No additional tips available.