Four-Layer Strawberry Cream Cake Recipe

Name: Four-Layer Strawberry Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cakes:; 2 cups white sugar; 1 cup butter, softened; 4 eggs; 3 cups self-rising flour; 1 cup 2% milk; 1 teaspoon vanilla extract; Filling:; 1 (16 ounce) container sour cream; 1 (16 ounce) package frozen sweetened sliced strawberries, unthawed; Frosting:; 1 (16 ounce) package frozen whipped topping, thawed; 1 pint whole fresh strawberries; 2 sprigs fresh mint, stemmed

Servings: persons

Cakes:
2 cups white sugar
1 cup butter, softened
4 eggs
3 cups self-rising flour
1 cup 2% milk
1 teaspoon vanilla extract
Filling:
1 (16 ounce) container sour cream
1 (16 ounce) package frozen sweetened sliced strawberries, unthawed
Frosting:
1 (16 ounce) package frozen whipped topping, thawed
1 pint whole fresh strawberries
2 sprigs fresh mint, stemmed

1
Preheat oven to 350 degrees F (175 degrees C). Grease four 9-inch round cake pans and line with parchment paper.
2
Combine sugar and butter in a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Beat in eggs one at a time. Mix in 1 cup flour. Beat in 1/2 cup milk. Repeat with remaining flour and milk, beating briefly after each addition. Scrape down sides of bowl and mix in vanilla extract.
3
Pour batter evenly into the prepared cake pans. Smooth the tops with a spatula.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool cakes in the pans for 10 minutes; invert onto a wire rack to cool completely, about 20 minutes.
5
Mix sour cream and sliced strawberries together in a large bowl. Spread evenly between the cooled cake layers.
6
Frost top and sides of cake with whipped topping. Decorate top of cake with whole strawberries and mint leaves.

1370

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cakes:, 2 cups white sugar, 1 cup butter, softened, 4 eggs, and more.

Yes, Four-Layer Strawberry Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four-Layer Strawberry Cream Cake

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