Pear And Raspberry Crumble Recipe

Name: Pear And Raspberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter, plus additional 7 tbsp, chilled, chopped; 4 None just ripe large pears, peeled, cored and coarsely chopped; 1/2 cup granulated sugar; 1 None whole star anise; 10 oz frozen raspberries; 3/4 cup ground almonds; 1/3 cup packed brown sugar; 1 cup flour; 1 cup heavy cream; 1 tsp ground cinnamon, plus additional to serve

Servings: persons

3 tbsp butter, plus additional 7 tbsp, chilled, chopped
4 None just ripe large pears, peeled, cored and coarsely chopped
1/2 cup granulated sugar
1 None whole star anise
10 oz frozen raspberries
3/4 cup ground almonds
1/3 cup packed brown sugar
1 cup flour
1 cup heavy cream
1 tsp ground cinnamon, plus additional to serve

1
Preheat the oven to 400u00b0F. Grease a 2-quart baking dish.
2
Melt 3 tbsp butter in a large skillet on medium heat. Add pears; cook and stir for 2 mins or until slightly softened. Add granulated sugar and star anise; cook and stir for 1 min or until sugar dissolves. Stir in raspberries until combined. Spoon into prepared dish.
3
Process ground almonds, brown sugar and flour in a food processor until combined. Add 7 tbsp cold butter; pulse until crumbly. Sprinkle crumble topping over pear mixture.
4
Bake for 15 mins or until bubbly and golden brown. Cool on a wire rack.
5
Whip cream and cinnamon with electric mixer until soft peaks form. Serve crumble with whipped cream and sprinkle with additional cinnamon.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp butter, plus additional 7 tbsp, chilled, chopped, 4 None just ripe large pears, peeled, cored and coarsely chopped, 1/2 cup granulated sugar, 1 None whole star anise, and more.

Yes, Pear And Raspberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Raspberry Crumble

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