How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Layer Pudding Cake?

You need 9 ingredients. The key ingredients include: 2 cubes margarine, 1 1/2 c. chopped nuts, 2 c. flour, 8 oz. softened cream cheese, and more.

Is Four Layer Pudding Cake suitable as baking & desserts?

Yes, Four Layer Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four Layer Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Layer Pudding Cake Recipe

Name: Four Layer Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cubes margarine; 1 1/2 c. chopped nuts; 2 c. flour; 8 oz. softened cream cheese; 1 c. Cool Whip; 1 c. powdered sugar; 1 box instant vanilla pudding; 1 box instant chocolate pudding; 2 c. milk

Four Layer Pudding Cake – a delicious recipe with margarine, nuts, flour, cream cheese, powdered sugar, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cubes margarine
1 1/2 c. chopped nuts
2 c. flour
8 oz. softened cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 box instant vanilla pudding
1 box instant chocolate pudding
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1145 kcal
Category
Baking & Desserts

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