How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Layer Mediterranean Dip ?

You need 5 ingredients. The key ingredients include: 1 family size container of hummus (17 ounces), 1 cup pickled vegetable salad, such as giardiniera, chopped, 1 cup pitted kalamata olives, 1 jar roasted red peppers (12 ounces), and more.

Is Four-Layer Mediterranean Dip suitable as snacks & appetizers?

Yes, Four-Layer Mediterranean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Four-Layer Mediterranean Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four-Layer Mediterranean Dip Recipe

Name: Four-Layer Mediterranean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 family size container of hummus (17 ounces); 1 cup pickled vegetable salad, such as giardiniera, chopped; 1 cup pitted kalamata olives; 1 jar roasted red peppers (12 ounces); Pita chips, flat bread, cucumber or celery - or a combination of all! - for dipping

Try this homemade Four-Layer Mediterranean Dip recipe the whole family will love. Made with vegetable salad, olives, red peppers and chips. Easy step-by…

This Four-Layer Mediterranean Dip relies on simple, everyday ingredients such as pitted kalamata olives. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 family size container of hummus (17 ounces)
1 cup pickled vegetable salad, such as giardiniera, chopped
1 cup pitted kalamata olives
1 jar roasted red peppers (12 ounces)
Pita chips, flat bread, cucumber or celery - or a combination of all! - for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Snacks & Appetizers

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