How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Layer Ground Beef Casserole?

You need 9 ingredients. The key ingredients include: 5 oz. wide noodles, 1 1/2 to 2 lb. lean ground beef, 1 can cream of celery soup, 2 (8 oz.) cans tomato sauce, and more.

Is Four Layer Ground Beef Casserole suitable as meat & poultry?

Yes, Four Layer Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four Layer Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Layer Ground Beef Casserole Recipe

Name: Four Layer Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. wide noodles; 1 1/2 to 2 lb. lean ground beef; 1 can cream of celery soup; 2 (8 oz.) cans tomato sauce; 1 small green pepper; 1 (4 oz.) pkg. cream cheese; 2/3 c. sour cream; 1 small onion; 1/4 c. evaporated milk

Four Layer Ground Beef Casserole – a delicious recipe with wide noodles, lean ground beef, cream of celery soup, tomato sauce, green pepper, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 oz. wide noodles
1 1/2 to 2 lb. lean ground beef
1 can cream of celery soup
2 (8 oz.) cans tomato sauce
1 small green pepper
1 (4 oz.) pkg. cream cheese
2/3 c. sour cream
1 small onion
1/4 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

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Four Layer Ground Beef Casserole

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