Try this homemade Four Layer Ground Beef Casserole recipe the whole family will love. Made with wide noodles, lean ground beef, cream of celery soup and…
This Four Layer Ground Beef Casserole relies on simple, everyday ingredients such as wide noodles, to 2 lb. lean ground beef, cream of celery soup and (8 oz.) cans tomato sauce. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026