Four Layer Dessert

1. 1

   Melt margarine; add flour and nuts.

2. 2

   Work together well with fork; spread over the bottom of large baking dish (13 1/2 x 9-inch).

3. 3

   Bake at 350u00b0 until light brown.

4. 4

   Set aside to cool. Cream the cheese, adding sugar; fold in small carton Cool Whip. Spread over cooled first layer.

5. 5

   Mix chocolate pudding using 3 1/2 cups milk.

6. 6

   Spread over second layer.

7. 7

   Spread large carton Cool Whip on top for final layer.

8. 8

   Refrigerate for 12 to 24 hours before serving.

9. 9

   May sprinkle chopped pecans or chocolate curls on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.