Four Layer Dessert

1. 1

   Mix flour, nuts and margarine.

2. 2

   Spread into the bottom of a 13 x 9 x 2-inch pan and bake it at 375u00b0 for 10 minutes.

3. 3

   Let cool. Mix powdered sugar, half topping and cream cheese.

4. 4

   Spread over crust.

5. 5

   Mix pudding according to package directions.

6. 6

   Spread over cheese layer.

7. 7

   Spread remaining topping over pudding layer.

8. 8

   Chill several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.