Four Layer Dessert

1. 1

   Cream margarine and sugar.

2. 2

   Add flour and nuts.

3. 3

   Place in a 9 x 13-inch pan.

4. 4

   Bake at 300u00b0 for 30 minutes or until crust is golden.

5. 5

   Cool in refrigerator.

No nutritional information available.

No additional tips available.