Four-Layer Dessert

1. 1

   Heat oven to 350 degrees F.

2. 2

   Mix flour, nuts and margarine; press onto bottom of 13x9-inch pan.

3. 3

   Bake 15 min.

4. 4

   or until lightly browned.

5. 5

   Cool.

6. 6

   Beat cream cheese and sugar with mixer until well blended.

7. 7

   Stir in 1 cup COOL WHIP; spread over crust.

8. 8

   Beat pudding mixes and milk with whisk 2 min.

9. 9

   ; spread over cream cheese layer.

10. 10

    Top with remaining COOL WHIP.

11. 11

    Refrigerate several hours or until chilled.

No additional tips available.