How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pudding?

You need 13 ingredients. The key ingredients include: 1 2/3 c. flour, 1/2 tsp. each: salt and pepper, 1 broiler chicken, skinned and cut up, 1 Tbsp. olive oil, and more.

Is Chicken Pudding suitable as baking & desserts?

Yes, Chicken Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pudding Recipe

Name: Chicken Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 2/3 c. flour; 1/2 tsp. each: salt and pepper; 1 broiler chicken, skinned and cut up; 1 Tbsp. olive oil; 4 c. chicken broth or stock; 1 large egg; 2 large egg whites; 1 c. milk; 3 Tbsp. butter or margarine; 3 Tbsp. minced parsley; 1 tsp. chopped thyme or 1/4 tsp. dried thyme; 1/2 c. sliced mushrooms; 1/2 c. sliced green onions (sauteed with mushrooms)

Chicken Pudding – a delicious recipe with flour, salt, chicken, olive oil, chicken broth, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pudding

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