Four Layer Chocolate Delight

1. 1

   Mix together flour, sugar, 1/2 c. nuts and margarine.

2. 2

   Spray the bottom and sides of a 9 x 13 in. baking dish with cooking spray and spread crust in bottom.

3. 3

   Bake for 15 min at 375 degrees. Combine cream cheese, 1 cup Cool Whip and powdered sugar together to form second layer.

4. 4

   Spread over cooled bottom layer.

5. 5

   Follow directions on pudding box using 2 3/4 cups milk instead of 4 cups as called for.

6. 6

   Spread over second layer.

7. 7

   Cover with remaining Cool Whip and sprinkle remaining nuts for fourth layer. Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.