Apple Dapple Cake Recipe Recipe

Name: Apple Dapple Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med Large eggs; 200 ml sunflower oil; 300 gm golden brown caster sugar; 50 ml cool water; 375 gm plainflour; 1/2 tsp salt; 1 tsp bicarbonate of soda; 1 tsp grnd cinnamon; 2 tsp vanilla extract; 2 lrg Bramleys peeled and minced; 100 gm light muscovado sugar; 3 Tbsp. lowfat milk; 100 gm butter

Servings: persons

3 med Large eggs
200 ml sunflower oil
300 gm golden brown caster sugar
50 ml cool water
375 gm plainflour
1/2 tsp salt
1 tsp bicarbonate of soda
1 tsp grnd cinnamon
2 tsp vanilla extract
2 lrg Bramleys peeled and minced
100 gm light muscovado sugar
3 Tbsp. lowfat milk
100 gm butter

1
Whisk together the first 4 ingredients then sift in the next 4 ingredients and stir well.
2
Add in the vanilla and apples.
3
Pour the mix into a buttered deep 24cm loosebottom cake tin.
4
Bake in a preheated oven (180C/350F/ Gas Mark 4) for 60-70 min: test by inserting a wooden skewer into the middle it should come out clean.
5
Cover loosely with foil towards the end if necessary.
6
Meanwhile place the last 3 ingredients in a saucepan and bring slowly to the boil.
7
Boil for 34 min till thickened stirring often.
8
Cold for at least 5 min.
9
Once cooked remove the cake from the oven.
10
Slowly pour over the sauce then return to the oven for a further 2 min.
11
Remove to a wire rack and run a knife around the edges.
12
Allow to cold in the tin then remove cut and serve with cream or possibly lowfat yoghurt.
13
Add in a c. of pecans for extra crunch.

91166

kcal

Calories

2152

Fat

17163

Carbs

983

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 med Large eggs, 200 ml sunflower oil, 300 gm golden brown caster sugar, 50 ml cool water, and more.

Yes, Apple Dapple Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dapple Cake Recipe

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