Four Layer Cheese Loaf Recipe

Name: Four Layer Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach, thawed and drained; 16 ounces sharp cheddar cheese, shredded; ½ cup pecans, chopped and toasted; ½ cup mayonnaise; 16 ounces cream cheese, softened and divided; ¼ teaspoon salt; ½ teaspoon fresh ground pepper; ¼ cup chutney; ¼ teaspoon ground nutmeg; toasted chopped pecans (to garnish)

Servings: persons

10 ounces frozen chopped spinach, thawed and drained
16 ounces sharp cheddar cheese, shredded
½ cup pecans, chopped and toasted
½ cup mayonnaise
16 ounces cream cheese, softened and divided
¼ teaspoon salt
½ teaspoon fresh ground pepper
¼ cup chutney
¼ teaspoon ground nutmeg
toasted chopped pecans (to garnish)

1
Line a 9- x 5-inch loafpan with heavy-duty plastic wrap.
2
Press spinach between layers of paper towels to remove excess moisture; set aside.
3
Stir together Cheddar cheese, pecans, and mayonnaise; spread half of mixture evenly into prepared pan.
4
Stir together spinach, 1 package cream cheese, salt, and pepper; spread evenly over Cheddar cheese layer.
5
Stir together remaining package cream cheese, chutney, and nutmeg; spread evenly over spinach layer.
6
Top with remaining Cheddar cheese mixture.
7
Cover and freeze up to 1 month if desired.
8
Thaw in refrigerator overnight.
9
Garnish, if desired, and serve with assorted crackers.
10
This makes one large loaf or you could use mini loaf pans to make 2-3.

1158

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, thawed and drained, 16 ounces sharp cheddar cheese, shredded, ½ cup pecans, chopped and toasted, ½ cup mayonnaise, and more.

Yes, Four Layer Cheese Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Layer Cheese Loaf

How did you like this recipe?

Frequently Asked Questions