Four Layer Cake

1. 1

   Mix and bake cake mix as directed on package in 9 x 13-inch pan.

2. 2

   Combine and heat until smooth the pudding mix, milk and softened cream cheese.

3. 3

   Spread this mixture over cooled cake. Drain crushed pineapple and place over cream filling.

4. 4

   Place whipped topping over top and sprinkle with chopped pecans. Refrigerate 3 to 4 hours before serving.

No additional tips available.