Four-Layer Blueberry Pie

1. 1

   Combine margarine, flour and nuts.

2. 2

   Mix well and pack into a 9 x 13-inch glass dish.

3. 3

   Bake at 350u00b0 for 15 to 20 minutes.

4. 4

   Let cool.

5. 5

   In a mixing bowl, combine cream cheese and sugar, beating well with electric mixer.

6. 6

   Using the mixer, add in whipped topping.

7. 7

   Spread 1/3 of this mixture over the cooled crust. Spread pie filling over cream cheese mixture.

8. 8

   Spread remaining over blueberries.

9. 9

   Refrigerate for 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.