How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Herb Chimichurri?

You need 13 ingredients. The key ingredients include: 4 chopped garlic cloves, 1/2 cup cilantro leaves, 1/2 cup parsley leaves, 6 large basil leaves, and more.

Is Four-Herb Chimichurri suitable as general?

Yes, Four-Herb Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Four-Herb Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Herb Chimichurri Recipe

Name: Four-Herb Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chopped garlic cloves; 1/2 cup cilantro leaves; 1/2 cup parsley leaves; 6 large basil leaves; 1 tablespoon oregano leaves; 2 tablespoons minced white onion; 2 tablespoons minced red bell pepper; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; 1/2 teaspoon ground cumin; 1 1/2 teaspoons to 1 tbsp. ancho chile powder; 2 tablespoons olive oil; 2 tablespoons red-wine vinegar

Try this homemade Four-Herb Chimichurri recipe the whole family will love. Made with garlic, cilantro, parsley and basil. Easy step-by-step instructions…

This Four-Herb Chimichurri relies on simple, everyday ingredients such as chopped garlic cloves, cilantro leaves, parsley leaves and large basil leaves. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four-Herb Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

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