Cheesy Rice Balls

1. 1

   Preheat oven to 425u00b0F. Line a baking sheet with foil and drizzle with oil. Spread bread crumbs on a plate and set aside.

2. 2

   Stir rice with egg, parmesan and salt in a medium bowl. Gather 1/3 cup of rice mixture and form into a ball using wet hands. Tuck a mozzarella cube into the centre, then reshape into a ball.

3. 3

   Roll each ball through bread crumbs, just enough to lightly coat. Place on foil-lined baking sheet and roll in oil to coat. Repeat with remaining rice, bread crumbs and oil. There will be 6 balls. Bake in centre of oven until golden, about 25 minutes, turning halfway through.

4. 4

   Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.