Four Grain Waffles

Name: Four Grain Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 12 ounces low-fat buttermilk; 1 egg; 2 egg whites; 2 ounces vegetable oil; 4 ounces all-purpose flour; 3 ounces whole wheat flour; ¼ cup cornmeal; 2 12 ounces rolled oats; 1 tablespoon baking powder; 1 ounce sugar

Eats Now Editorial Team · Breakfast

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Four Grain Waffles – a delicious recipe with buttermilk, egg, egg whites, vegetable oil, flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 ounces low-fat buttermilk
1 egg
2 egg whites
2 ounces vegetable oil
4 ounces all-purpose flour
3 ounces whole wheat flour
¼ cup cornmeal
2 12 ounces rolled oats
1 tablespoon baking powder
1 ounce sugar

1
Mix buttermilk, egg, egg whites, and vegetable oil together.
2
In a seperate bowl mix all purpose flour, whole wheat flour, cornmeal, oats, baking powder and sugar together.
3
Add the dry ingredients to the wet ingredients.
4
stir until mixed.
5
Spray preheated waffle iron with oil spray.
6
Pour a portion of batter onto iron and cook acourding to the directions on iron.
7
Top waffles with what you like.
8
I enjoy maple syrup or yogurt.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces low-fat buttermilk, 1 egg, 2 egg whites, 2 ounces vegetable oil, and more.

Yes, Four Grain Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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