How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Grain Pancakes?

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour, 3/4 cup all-purpose flour, 1/3 cup cornmeal (preferably stone-ground), 1/4 cup rolled oats, and more.

Is Four-Grain Pancakes suitable as breakfast?

Yes, Four-Grain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Four-Grain Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four-Grain Pancakes Recipe

Name: Four-Grain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 3/4 cup all-purpose flour; 1/3 cup cornmeal (preferably stone-ground); 1/4 cup rolled oats; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 pinch of freshly ground nutmeg; 1 3/4 cups milk; 4 tablespoons butter, melted; 1/4 cup honey; 3 large eggs

Four-Grain Pancakes

Eats Now Editorial Team · 575 kcal · Breakfast

Four-Grain Pancakes – a delicious recipe with whole wheat flour, all-purpose flour, cornmeal, rolled oats, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Four-Grain Pancakes

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