How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Grain Flapjacks?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 3/4 cup all-purpose flour, 1/3 cup cornmeal, 1/3 cup rolled oats (or quick-cooking oats), and more.

Is Four-Grain Flapjacks suitable as general?

Yes, Four-Grain Flapjacks falls under the General category and is a great choice for this type of meal.

How do I store leftover Four-Grain Flapjacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Grain Flapjacks Recipe

Name: Four-Grain Flapjacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 3/4 cup all-purpose flour; 1/3 cup cornmeal; 1/3 cup rolled oats (or quick-cooking oats); 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 3/4 cups milk; 4 tablespoons butter, melted (1/2 stick); 1/4 cup honey; 3 large eggs; 1 teaspoon vanilla

Try this homemade Four-Grain Flapjacks recipe the whole family will love. Made with whole wheat flour, all-purpose flour, cornmeal and rolled oats. Easy…

This Four-Grain Flapjacks relies on simple, everyday ingredients such as whole wheat flour, all-purpose flour, cornmeal and sugar. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four-Grain Flapjacks

Tips for the best results

Variations & substitutions

My Personal Notes

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