German Chocolate Cake Frosting

1. 1

   Mix sugar, half and half, egg yolks and butter in a heavy duty saucepan until well incorporated. Stir over medium heat until mixture is thick and bubbly. Continue to cook for another four minutes lowering the heat to low. Remove from heat and stir in vanilla, coconut and nuts.

2. 2

   Allow to cool for about 10 minutes and then place in the refrigerator for about 35 minutes. Check at the 35 minute mark and see if frosting is spreadable. If still too thin continue to refrigerate until desired thickness is reached.

* Per serving · 4 servings · Values may vary.

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