How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Egg Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 4 eggs, separated, 2 2/3 c. sifted flour, 1/2 tsp. salt, and more.

Is Four Egg Cake suitable as baking & desserts?

Yes, Four Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Egg Cake Recipe

Name: Four Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 4 eggs, separated; 2 2/3 c. sifted flour; 1/2 tsp. salt; 1 c. butter or margarine; 1 1/2 tsp. vanilla; 1/2 tsp. baking powder; 1 c. milk

Four Egg Cake – a delicious recipe with sugar, eggs, flour, salt, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
4 eggs, separated
2 2/3 c. sifted flour
1/2 tsp. salt
1 c. butter or margarine
1 1/2 tsp. vanilla
1/2 tsp. baking powder
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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