Choc Raspberry Cheesecake Slice

1. 1

   Combine the Oreo* crumbs and butter, press into the base of a 20 x 25cm tin.

2. 2

   Chill.

3. 3

   Beat the Philly*, sugar and lemon juice using an electric mixer until smooth.

4. 4

   Beat in the eggs, sour cream and flour until well combined.

5. 5

   Stir in the lemon rind.

6. 6

   Pour mixture into prepared base, sprinkle with the raspberries and bake at 160C for 1 hour.

7. 7

   Allow to cool, then slice and serve warm or chilled.

No additional tips available.