Four-Decker Mocha Dessert – a delicious recipe with butter, flour, peanuts, cream cheese, powdered sugar, dessert topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In mixing bowl cut butter into flour until crumbly; stir in 3/4 cup of the peanuts.
2
Press mixture evenly over bottom of a 13 x 9 x 2-inch baking dish.
3
Bake in 350u00b0 oven for 20 minutes; cool.
4
In a small mixer bowl beat cream cheese on low speed of electric mixer until fluffy; beat in powdered sugar and half of the thawed whipped topping.
5
Spread over crust; chill.
6
In large mixer bowl combine both pudding mixes and milk, beat with rotary beater 2 minutes. Spoon a top of cream cheese layer in dish.
7
Chill or freeze until firm, several hours or overnight.
8
Top with remaining thawed whipped topping.
9
Sprinkle with grated chocolate and remaining chopped peanuts.
10
(If frozen, let stand 10 to 15 minutes before serving.)
1338
kcal
Calories
76
g
Fat
141
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. all-purpose flour, 1 c. finely chopped peanuts, 1 (8 oz.) pkg. cream cheese, softened, and more.
Yes, Four-Decker Mocha Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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