Four Day Make Ahead Sour Cream Torte

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour 2 (8-inch) round pans. In large bowl, blend all cake ingredients at low speed until moistened.

3. 3

   Beat 2 minutes at highest speed; pour into pans.

4. 4

   Cool cake in pan on cooling rack 15 minutes; remove.

5. 5

   Cool completely. Split each layer in half forming four layers.

6. 6

   Fill and frost layers with sour cream coconut filling.

7. 7

   If desired, garnish with pecans and maraschino cherries.

8. 8

   Store covered in refrigerator 12 to 14 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.