How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Day Coconut Cake?

You need 4 ingredients. The key ingredients include: 2 c. sour cream, 1 c. sugar, 2 (12 oz.) or 4 (6 oz.) pkg. frozen coconut (see note), 1 (2-layer size) yellow cake mix.

Is Four-Day Coconut Cake suitable as baking & desserts?

Yes, Four-Day Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four-Day Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four-Day Coconut Cake Recipe

Name: Four-Day Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream; 1 c. sugar; 2 (12 oz.) or 4 (6 oz.) pkg. frozen coconut (see note); 1 (2-layer size) yellow cake mix

Four-Day Coconut Cake – a delicious recipe with sour cream, sugar, frozen coconut, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sour cream
1 c. sugar
2 (12 oz.) or 4 (6 oz.) pkg. frozen coconut (see note)
1 (2-layer size) yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Four-Day Coconut Cake

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