Four-Day Bran Muffins Recipe

Name: Four-Day Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. whole bran cereal; 4 c. buttermilk; 4 eggs; 1 c. vegetable oil; 4 c. all-purpose flour; 2 c. packed brown sugar; 4 tsp. baking powder; 4 tsp. baking soda; 2 tsp. salt; 3 c. raisins

Servings: persons

1
Mix cereal and buttermilk; let stand until buttermilk is absorbed, about 3 minutes.
2
Beat in eggs and oil.
3
Add remaining ingredients; mix until flour is moistened.
4
Cover tightly and refrigerate up to 4 days.
5
Spray muffin pans with Vegalene and fill cups full, but not overflowing.
6
Bake at 350u00b0 in black oven for approximately 25 minutes.
7
(Brown in convection oven if needed.) Cool and store in covered container.

3729

kcal

Calories

267

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. whole bran cereal, 4 c. buttermilk, 4 eggs, 1 c. vegetable oil, and more.

Yes, Four-Day Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four-Day Bran Muffins

How did you like this recipe?

Frequently Asked Questions