Four Corners Lentil Soup

1. 1

   1. Heat the oil in a medium pot, add the onions, garlic, and ginger, and saute for 5 minutes, until soft. Add a pinch of salt, the cumin, and the cayenne, and stir for another minute or so, until fragrant.

2. 2

   2. Add the tomatoes, 3 slices of lemon, and the lentils. Then add the vegetable broth and stir well. Cover the pot and bring the mixture to a boil. Reduce the heat and simmer for about 30 minutes, until the lentils are soft. Add a squirt of maple syrup to balance the flavor, if desired.

3. 3

   3. Serve hot, garnished with the cilantro, spring onions, or parsley, and topped with a slice of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.