Chili Chip Bake

1. 1

   Preheat oven to 375.

2. 2

   Crush 2 1/2 cups of the corn chips.

3. 3

   Reserve the rest for later.

4. 4

   In skillet brown ground beef and onion.

5. 5

   Drain grease.

6. 6

   Add pinto beans, enchilada sauce, tomato sauce, crushed corn chips and 1/2 cup of the shredded cheddar cheese.

7. 7

   Mix well.

8. 8

   Grease 2 quart casserole.

9. 9

   Pour beef mixture into casserole.

10. 10

    Cover and bake 30 minutes.

11. 11

    Remove from oven and spread the sour cream on top, then sprinkle with remaining 1/2 cup cheddar cheese.

12. 12

    Arrange reserved corn chips around the edges of the dish and continue baking for 3 to 4 minutes or until cheese melts.

No additional tips available.