Four Chips Fudge Recipe

Name: Four Chips Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 1 can (14 oz.) sweetened condensed milk; 3 Tbsp. milk; 1 pkg. (12 oz.) semisweet chocolate chips; 1 pkg. (11 1/2 oz.) milk chocolate chips; 1 pkg. (10 oz.) peanut butter chips; 1 c. butterscotch chips; 1 jar (7 oz.) marshmallow creme; 1 1/2 tsp. vanilla extract; 1 tsp. almond extract; 4 c. coarsely chopped walnuts

Servings: persons

3/4 c. butter or margarine
1 can (14 oz.) sweetened condensed milk
3 Tbsp. milk
1 pkg. (12 oz.) semisweet chocolate chips
1 pkg. (11 1/2 oz.) milk chocolate chips
1 pkg. (10 oz.) peanut butter chips
1 c. butterscotch chips
1 jar (7 oz.) marshmallow creme
1 1/2 tsp. vanilla extract
1 tsp. almond extract
4 c. coarsely chopped walnuts

1
Line a 10 1/2x15 1/2-inch jellyroll pan with aluminum foil, extending foil over ends of pan; grease foil.
2
Melt butter in a heavy Dutch oven over low heat; stir in sweetened condensed milk and milk.
3
Add all of the chips; stir until smooth.
4
Remove from heat; stir in marshmallow creme and extracts.
5
Stir in walnuts. Spread mixture into prepared pan.
6
Chill 1 hour.
7
Use ends of foil to lift fudge from pan.
8
Cut into 1-inch pieces.
9
Store in an airtight container in refrigerator.
10
12 dozen pieces.

3243

kcal

Calories

301

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. butter or margarine, 1 can (14 oz.) sweetened condensed milk, 3 Tbsp. milk, 1 pkg. (12 oz.) semisweet chocolate chips, and more.

Yes, Four Chips Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Four Chips Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions