Herbed Goat Cheese And Ricotta Mini Pies Recipe

Name: Herbed Goat Cheese And Ricotta Mini Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.1-oz.) pkg. refrigerated piecrusts; 10 (3 1/2-in.) jar lids and rings (such as Ball or Mason); Cooking spray; 3/4 cup ricotta cheese; 1/2 cup creamy goat cheese (from 1 [4-oz.] pkg.); 2 large eggs; 3 tablespoons heavy cream; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh thyme; 1/2 teaspoon lemon zest (from 1 lemon); 1/2 teaspoon table salt; 1 garlic clove, grated; 1/4 cup finely chopped fresh flat-leaf parsley, divided

Servings: persons

1 (14.1-oz.) pkg. refrigerated piecrusts
10 (3 1/2-in.) jar lids and rings (such as Ball or Mason)
Cooking spray
3/4 cup ricotta cheese
1/2 cup creamy goat cheese (from 1 [4-oz.] pkg.)
2 large eggs
3 tablespoons heavy cream
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh thyme
1/2 teaspoon lemon zest (from 1 lemon)
1/2 teaspoon table salt
1 garlic clove, grated
1/4 cup finely chopped fresh flat-leaf parsley, divided

1
Preheat oven to 375u00b0F. Roll out 1 piecrust on a work surface into a 14-inch round. Using a 4 1/2-inch round cutter, cut 5 rounds from dough. Repeat procedure with second piecrust. Place jar rings on a baking sheet; place 1 lid inside each with rubber seal facing down. Lightly coat with cooking spray. Place 1 dough round in each prepared lid, pressing into bottoms and up sides of lids; gently flute tops of dough.
2
Process ricotta, goat cheese, eggs, and cream in a blender until smooth, about 30 seconds. Add chives, thyme, zest, salt, garlic, and 3 tablespoons of the parsley; process just until combined, about 10 seconds. Divide cheese mixture evenly among prepared lids. Bake in preheated oven until filling sets, about 25 minutes.
3
Transfer pies to a wire rack, and cool 20 minutes. Remove pies from jar lids. Sprinkle evenly with remaining 1 tablespoon parsley. Serve warm or at room temperature.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14.1-oz.) pkg. refrigerated piecrusts, 10 (3 1/2-in.) jar lids and rings (such as Ball or Mason), Cooking spray, 3/4 cup ricotta cheese, and more.

Yes, Herbed Goat Cheese And Ricotta Mini Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Goat Cheese And Ricotta Mini Pies

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