How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Chip Faux Fudge?

You need 10 ingredients. The key ingredients include: ½ Tablespoons Salted Butter, Plus A Little To Grease Foil, 14 ounces, fluid Sweetened, Condensed Milk, 3 Tablespoons Milk, 12 ounces, weight Semisweet Chocolate Chips, and more.

Is Four-Chip Faux Fudge suitable as baking & desserts?

Yes, Four-Chip Faux Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four-Chip Faux Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four-Chip Faux Fudge Recipe

Name: Four-Chip Faux Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ Tablespoons Salted Butter, Plus A Little To Grease Foil; 14 ounces, fluid Sweetened, Condensed Milk; 3 Tablespoons Milk; 12 ounces, weight Semisweet Chocolate Chips; 11-1/2 ounces, weight Milk Chocolate Chips; 10 ounces, weight Peanut Butter Chips; 1 cup Butterscotch Chips; 7 ounces, weight Marshmallow Cream; 1/2 teaspoons Almond Extract; 1/2 teaspoons Pure Vanilla Extract

Four-Chip Faux Fudge

Eats Now Editorial Team · 3046 kcal · Baking & Desserts

Four-Chip Faux Fudge – a delicious recipe with Butter, Milk, Milk, weight Semisweet Chocolate Chips, Chocolate Chips, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Four-Chip Faux Fudge

How did you like this recipe?

Frequently Asked Questions